The Long Wild Side–Exotic prints and textiles lend James Long’s trademark knits a fresh breath of air for the spring 2012 showing. Paired with shorting …
Handcrafted Heritage–After a successful showing in Milan, Burberry Prorsum takes London Fashion Week by storm with their spring 2012 collection. Completed with prints and colors, …
Reworking Menswear–Slowly unraveling classics and creating a modern wardrobe of great relaxation, Yigal Azrouël set his latest collection to the tune of revamped accents. Turning …
Blue Days Ahead–A purveyor of the unisex approach to fashion, Rad Hourani sought to bring a little light to his usual uniform of black. Incorporating …
The Delightful Tide–Washed out but nevertheless striking, the boys of Diesel Black Gold arrived for an aquatic affair brought to land. From oversized, loose outerwear …
Master Class–Masterfully evolving and refining his vision of men of intellect and wisdom, Siki Im ventures into new territories of sophistication for spring 2012. With …
The Well-Proportioned Times–Robert Geller takes his signature style and reinvents the wheel with a new focus on shape and proportions. Working in leather and mesh …
The Siki Experience–Darting behind the scenes at Siki Im’s spring 2012 show, Nikolai de Vera reconnected with several of our favorite faces, ranging from Jeremy …
Easy Strides–Loden Dager hits a beach-like stride for their latest collection. Bringing together relaxed layers and charming prints for a wardrobe that exudes the calming …
Modern Prep–Tommy Hilfiger updates his signature American look with spring’s pop art inspiration. Infusing the latest lineup with camouflage prints and bright bursts of color, …
It has come to our attention that individuals have misrepresented themselves as working for The Fashionisto. Imposters may contact you directly claiming they work for or are associated with The Fashionisto. Please visit the following link for more information.
To best optimize our website for visitors, we use cookies. By continuing to use the website, you agree to the use of cookies.OkRead more
