By the Seaside-Photographer Ryan Jerome travels to Liguria with a trio of male models for Glamoholic’s latest beachwear spread. The picturesque locale on Italy’s north-western …
Next Generation Sportswear–Dirk Bikkembergs seeks out the elegant side of sports for his fall/winter 2013 collection. Bringing together leather, knitwear and fur with hi-tech construction …
The New Conformist–Not one to shy away from cutting his fashion with a subversive undertone, Thom Browne crafted a somber fall/winter 2013 outing, dressing his …
The Timeless Touch–Hermès creative director Veronique Nichanian continued a strong hold on luxury with her fall/winter 2013 collection, turning to a darker color palette and …
Sophisticated Fundamentals–Canali bucks the sportswear trend and focuses on fashions with formal undertones. Utilizing heavy tweeds, wools and velvet, the Italian label highlights the dandy …
Scottish Games–Consistently infusing Moncler Gamme Bleu with a flair for the avant-garde, designer Thom Browne looks to the Scottish Highland games to serve as the …
A Brush with Today–Brushing up on heritage, Corneliani kept pieces smart with shades of gray, accented by rich fall tones. Taking the sportswear route, tailored …
Out of Necessity–Cleverly infusing classic menswear essentials with a sportswear aesthetic, Ermenegildo Zegna looks to a new world order where formalities are attended by a …
Pre-Fashion Week–Bananas gets their hands on the Samsung Galaxy Note 2 and what follows is a takeover of Instagram. Photographed by Marty Enesa, everyone from …
Sparkling Personality–Bananas model Lucas Mascarini dons an eclectic winter wardrobe for the latest issue of No Fake magazine. Photographed by Vladimir Martí in an outdoor …
It has come to our attention that individuals have misrepresented themselves as working for The Fashionisto. Imposters may contact you directly claiming they work for or are associated with The Fashionisto. Please visit the following link for more information.
To best optimize our website for visitors, we use cookies. By continuing to use the website, you agree to the use of cookies.OkRead more
